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When it comes to cedar plank grilling fish is the most common pairing however you can grill nearly any protein or veggie with a plank.
Wood planks for grilling fish. Place the plank on the grill over direct heat. Add extra flavor and smoke bbq aromatic wood cedar planks for grilling salmon fish steak and veggies gift pack. Because the fish is being cooked indirectly it might take a little longer to cook than if it were being grilled directly but this isn t for certain. Move the plank with the fish over to indirect heat the cooler part of the grill cover and cook for 10 more minutes or until fish can be flaked with a fork.
Grilling on a wooden plank is a lot like using a pan except the plank has the ability to produce smoke. Rinse used planks with soap and water and let dry. Don t oil the opposite side though i e. Grilling fish on a plank is super straightforward.
Grilling on a soaked wood plank imparts a delicate smokiness to grilled fish recipes keeps food moist and is so simple that even a first timer can plank successfully. Re soaking for another use is optional. Try grilling steaks chicken pork tofu or a handful of vegetables. Premium 12 pack cedar grilling planks with larger size.
Place the wet plank over the fire and close the lid when the plank begins to smoke turn it over. Heat your grill to 350 degrees f or to medium heat. Add extra flavor and smoke bbq aromatic wood cedar planks for grilling salmon fish steak and veggies gift pack. The side that will be in contact with the grill.
Cover and cook for 10 minutes. Premium 12 pack cedar grilling planks with larger size. Choose alder cedar or oak planks which give off a mild aroma that pairs well with seafood and remember to allow time for planks to soak in water. Top fillets with mango salsa and serve hot.
How to grill fish on wood planks. Veggies of all kinds can share a plank but don t let veggies and meats share one. Remove the plank from the grill and place into a container of water. Start by brushing the top of the plank which you ve previously soaked and patted dry with oil.
Reuse grilling planks about two or three times. Place salmon skin side down on the plank close the lid and leave for 10 to 12 minutes. This is particularly good if you are grilling something delicate like fish fillets. Store plank in a dry clean place.
Once heated place your fish on the plank and carefully transfer the plank to the grill. Be sure to keep different meats on separate planks.
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