Wood Plank Grilling Chicken

After brining season chicken with pepper and drizzle with olive oil olive oil is not needed for chicken thighs.

Wood plank grilling chicken. Place chicken onto plank and season with salt and black pepper. In a nutshell the plank goes on the grill then the food goes on the plank. Soak planks in water or other liquid before grilling for richer flavor. As the moisture leaves the plank during cooking it allows for a gentle cooking process that helps the chicken breast retain its juices.

Place on grill and allow to cook for 30 minutes. Chicken breasts are much leaner than the rest of the bird and can often be overcooked. The best way to use a cedar grilling plank is to allow it to soak in warm water for 15 minutes. Reduce heat to medium and either spoon or brush on the glaze.

The plank serves as a heat shield and helps flavor your food. Place chicken breasts directly on the cedar plank and grill over med low heat with the lid closed. Cook for additional 20 to 30 minutes. Store plank in a dry clean place.

Many people stick with grilling salmon or other types of fish on a plank but you can experiment by grilling other meats vegetables fruits and even cheese. Soak the cedar plank in water for 1 2 hours before grilling. The food cooks via indirect heat since the plank protects the food from the fire. Grilling on a hardwood plank keeps your food away from the direct heat of the grill.

Try grilling steaks chicken pork tofu or a handful of vegetables. Remove from the grill tent with foil and allow to rest approximately 15 minutes before serving. Rinse used planks with soap and water and let dry. Re soaking for another use is optional.

Lightly brush each chicken side with olive oil and season equally and generously with boom boom chicken rub. Remove the plank from the grill and place into a container of water. Cook your meats seafood and more on this plank over open flames for a true gourmet effect. The whole family will want more.

Place the chicken halves on the planks cut side down. On a preheated gas grill place cedar plank on grill over direct heat. You don t have to flip the food when you re cooking it on a plank. When it comes to cedar plank grilling fish is the most common pairing however you can grill nearly any protein or veggie with a plank.

Reuse grilling planks about two or three times. The way wood plank grilling works is simple. Plank cooked foods are juicier and flavorful. Grill over indirect medium heat for approximately 1 hour and 15 minutes or until the breast meat has an internal temperature of 165 f.

Be sure to keep different meats on separate planks.