Wood Chunks For Smoking Brisket

The size of wood you need will depend on the type of smoker and the size of the brisket that you plan to cook.

Wood chunks for smoking brisket. While it is important to give some thought to the type of wood you plan on using to smoke brisket you should also consider the size. A note about wood size for smoking brisket. Hickory wood is the most commonly used for smoking brisket but in my opinion there is no single wood species preferred for smoking over another. If you want to go for something that packs in a denser flavor hickory might be the wood for you.

Buying the perfect wood for smoking might be a daunting task due to the sheer number of options. This means that wood chunks work best if you need to smoke the meat in a long time. If you ll smoke larger cuts of brisket using wood chips is not recommended. The following is a breakdown of smoking wood types categorized by the strength of flavor they are likely to impart.

If you re planning to smoke your brisket hot and fast and only for around 2 3 hours then a blend of hickory and oak is a great way to go. It does not burn easily but once ignited it will last for hours. Quality logs are typically a bit harder to find. Wood chunks are great in tandem with charcoal and are also widely available in different flavors of bags.

Wood for smoking comes in varying sizes to include. You can buy chips in stores. The three most common sizes of wood for smoking brisket are. Wood logs are the size of choice if you want a pure wood only fire to smoke your brisket.

Chunks are a little more robust and only require a couple of them to a handful for an entire smoke. Hickory goes great with brisket. Chunks if you will smoke larger cuts of brisket using wood chunks is perfect.