When Heating Food In The Microwave It Must Reach A Temperature Of

Reheating must be done rapidly and the minimum temperature must be reached within two hours.

When heating food in the microwave it must reach a temperature of. Cooking whole stuffed poultry in a microwave oven is not recommended. When reheating potentially hazardous food it must be brought to 165 f 74c. A steam table will adequately hold reheated foods above 135 f but most steam tables are not capable of rapidly reheating to 165 f. When heating food in the microwave it must reach a temperature of.

The stuffing might not reach the temperature needed to destroy harmful bacteria. Asked by wiki user. Reheat leftovers to 165 f. Served immediately after cooking c.

Be the first to answer. Cook stuffing separately to 165 f. Cooked at a lower temperature than the standard minimum internal cooking temperature b. When heating food in the microwave it must reach a temperature of.

The stuffing might not reach the temperature needed to destroy harmful bacteria. Stirred or rotated halfway through cooking 63. Log in for more information. Steam tables warmers or similar equipment do not heat food quickly enough and must not be used for reheating food.

Food that is reheated must reach a minimum internal temperature of at least 165 f for 15 seconds. When cooking raw foods in a microwave food must be stirred midway through the cooking process after cooking tcs food in the microwave to a minimum internal temperature of 165 f for 15 seconds. The food must be stirred covered and allowed to stand covered for 2 minutes after reheating. Cook egg dishes and casseroles to 160 f.

When heating food in the microwave it must reach a temperature of. Food cooked in a microwave should be a. When heating food in the microwave it must reach a temperature of. Foods reheated in a microwave oven must be reheated so that all parts of the food reach a temperature of at least 165 f.

And the albumin doesn t reach high temperature like that in microwave.